Friday, 22 July 2011

NewsBite: Aspergillus sojae Genome Sequenced

The complete genome of Aspergillus sojae has been published. Sequence was compared to that of Aspergillus oryzae (another species widely used for fermentation to prepare food - Soy sauce in this case) and genetic similarities noted alongside functional similarities in the hope of understanding differences between these strains and other sequenced Aspergillus species.
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